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European Prebiotics Market

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By: Sean Moloughney

Editor, Nutraceuticals World

The European prebiotics market is diversifying and expanding across the food and beverage industry, with new developments in various application sectors, according to a recent Frost & Sullivan report. The London, UK-based firm’s “Strategic Analysis of the European Human Food and Beverage Prebiotics Markets” indicates the market earned revenues of €295.5 million in 2008 and is expected to reach nearly €767 million in 2015, representing a compound annual growth rate of 14%. The report covers the following segments: fructans (inulin, fructo-oligosaccharides) and lactose-derived prebiotics (galacto-oligosaccharides and galacto-fructans).

For further information: www.frost.com

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